Are you craving rich, fudgy chocolate brownies but don’t want to spend hours in the kitchen? This 3-ingredient chocolate brownie recipe is your ultimate solution. It’s simple, quick, and perfect for satisfying your sweet tooth. Whether you’re a beginner baker or someone short on time, these brownies deliver a delicious chocolatey treat with minimal effort. Best of all, you only need three ingredients, which are likely already in your pantry. Let’s dive into the recipe.
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Why Choose This 3-Ingredient Brownie Recipe?
This recipe is perfect for those who love desserts but don’t want to fuss with long ingredient lists or complex techniques. Here are a few reasons why you’ll love it:
Minimal Ingredients: You only need Nutella (or any chocolate hazelnut spread), eggs, and all-purpose flour. No need for butter, sugar, or cocoa powder.
Quick Prep: You can whip up the batter in under 5 minutes.
Delicious Taste: Despite its simplicity, these brownies are rich, moist, and packed with chocolate flavor.
Perfect for Any Occasion: Whether you’re hosting a party or enjoying a cozy night at home, these brownies are a crowd-pleaser.
Ingredients for 3-Ingredient Chocolate Brownies
Here’s what you’ll need to make this easy brownie recipe:
- Nutella (or Chocolate Hazelnut Spread) – 1 cup
Nutella is the star ingredient here, giving the brownies their rich chocolate flavor and gooey texture. If you don’t have Nutella, feel free to use any similar spread.
- All-Purpose Flour – ½ cup
The flour helps bind the batter and gives the brownies structure.
- Eggs – 2 large
Eggs add moisture and help the brownies rise slightly while baking.
Step-by-Step Instructions
Follow these simple steps to make your 3-ingredient chocolate brownies:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper. This will make removing the brownies easier once they’re baked.
- Prepare the Batter: In a large mixing bowl, combine 1 cup of Nutella, ½ cup of all-purpose flour, and 2 large eggs. Use a whisk or spatula to mix the ingredients until the batter is smooth and fully combined. The batter will be thick, but that’s what gives the brownies their fudgy texture.
- Transfer to the Pan: Pour the brownie batter into the prepared baking pan. Use a spatula to spread it evenly across the pan.
- Bake: Place the pan in the preheated oven and bake for 20-25 minutes. To check if the brownies are done, insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, the brownies are ready.
- Cool and Serve: Let the brownies cool in the pan for about 10-15 minutes before cutting them into squares. Enjoy them warm or at room temperature for a perfect chocolate treat.
Tips for the Perfect 3-Ingredient Brownies
- Use Quality Nutella: The flavor of your brownies will depend on the quality of the chocolate hazelnut spread you use. Nutella is a popular choice, but other brands work well too.
- Don’t Overbake: For the best fudgy texture, avoid overbaking the brownies. Keep an eye on them after 20 minutes and remove them as soon as the toothpick test passes.
- Add a Twist: While this recipe is designed to be simple, you can add extras like chocolate chips, chopped nuts, or a sprinkle of sea salt for added flavor and texture.
- Make It Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend if you’re catering to gluten-free guests.
Serving Suggestions
These brownies are delicious on their own, but you can take them to the next level with these serving ideas:
A Scoop of Ice Cream: Serve warm brownies with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
Drizzle with Chocolate Sauce: Add a drizzle of chocolate or caramel sauce for extra decadence.
Top with Whipped Cream: A dollop of whipped cream makes these brownies even more delightful.
Storage Tips
If you have any leftovers (though it’s hard to believe you will), here’s how to store them:
Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days.
Refrigerator: If you prefer firmer brownies, store them in the fridge for up to a week.
Freezer: Wrap individual brownie squares in plastic wrap, then store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Conclusion
This 3-ingredient chocolate brownie recipe is proof that delicious desserts don’t have to be complicated. With just a few pantry staples, you can create rich, fudgy brownies that everyone will love. Whether you’re baking for a special occasion or a casual treat, these brownies are sure to impress.
So, what are you waiting for? Grab your Nutella, flour, and eggs, and whip up a batch of these easy chocolate brownies today!
For more simple dessert recipes and baking tips, explore our blog and get inspired to create delightful treats in your kitchen.
