Sometimes, a small addition can make the taste of a dish sparkle with bright emotional shades. Cocktail syrups guarantee a similar effect. Many brands produce completely natural products with a whole palette of flavors. Whether you need fruit flavoured syrups at an affordable price, manufacturers offer the most delicious combinations, primarily for cafes and restaurants.
Syrups can diversify and make any cuisine exquisite
Syrups are an undeservedly forgotten product used in the past to make sweets. Today, you can return to old and new-fangled foreign traditions. This will be especially interesting on the eve of Christmas when emotions and taste sensations play with all the rainbow colors. Each natural syrup is made from ingredients of natural origin and has a harmonious taste, persistent color, and fragrant aroma.
So, what can be done with syrups:
- American cupcakes are traditionally served with inverted syrup or caramelized sugar. Traditional flavors can be made more diverse by adding berry syrups;
- prepare bananas in batter with lemon-orange syrup;
- truffles with different flavors with the addition of syrup;
- marshmallows with different flavors;
- cakes and desserts drizzled with syrups;
- milkshakes.
Mineral water or champagne with the addition of contrasting fruit flavoured syrups looks especially beautiful on a served table. This drink can be found on any festive buffet table, regardless of the time of year. Delight your bar visitors with exquisite and inexpensive solutions.
Syrups for coffee
Coffee syrup is added to the drink during preparation to enhance or smooth out the taste and aroma. This can turn a familiar drink into a real treat. Syrups include water, sugar, and natural flavors.
Coffee syrups can be divided into four main groups:
- Spicy – spices (cinnamon, vanilla, nutmeg, and others) are used for their preparation.
- Nutty — almond, pistachio, and other nutty flavors go well with coffee.
- Fruit — a large segment of syrups with fresh flavors and aromas of berries and fruits (peach, orange, cherry, strawberry, and much more).
- Dessert — add the taste and smell of caramel and chocolate.
A large number of types of syrups allow for the creation of many recipes for coffee drinks. Each coffee shop has its own exclusive recipe—the “trick” of the establishment. The most popular are nutty, caramel, and chocolate syrups; drinks made with them are the most in demand.
